Okay listen. I’m perhaps the least qualified person on the planet to start doing cooking tutorials, but I was making buckwheat pancakes for the hubs yesterday morning, and I thought just in case anyone needed some pancake tips, I might help. Let’s begin.
Here’s what you’ll need (this picture is minus the buttermilk, which is being created on the opposite counter. Did you know that if you mix together one cup of milk with one tablespoon of vinegar and let it sit a few minutes you make buttermilk? Fun fact.):
The green egg isn’t required, but it is fun. And never you mind what the wine is for. That’s neither here nor there.
In a medium bowl whisk the dry ingredients together, then set those aside.
Beat together the egg and molasses, then add in the melted butter and buttermilk. Now add the wet to the dry and whisk together.
More after the jump…